Title: Chocolate Covered Cherries
Categories: Candy
Yield: 20 Servings

60		MARASCHINO CHERRIES W/STEMS
3	tb	BUTTER
3	tb	LIGHT CORN SYRUP
2	c	POWDERED SUGAR
1	lb	CHOCOLATE, MELTED

DRAIN CHERRIES FOR SEVERAL HOURS. COMBINE SOFTENED BUTTER AND CORN SYRUP. STIR IN POWDERED SUGAR. CHILL IF TOO SOFT. SHAPE 1/2 TEASPOON MIXTURE AROUND EACH CHERRY. PLACE ON BAKING SHEET WITH WAX PAPER AND CHILL UNTIL FIRM. DIP CHERRIES INTO CHOCOLATE BY STEM. CHILL FOR 1 TO 2 WEEKS.

previous

next